Stuffed Acorn Squash

It’s officially the first day of fall! Time to break out the recipes for warm-you-up, stick-to-your-ribs, comfort foods. Scott just harvested a bunch of acorn squash from the garden, so we put together this recipe filled with lots of delicious flavors – it is sure to please! Ingredients 2 acorn squashes 1 cup wild rice/long … More Stuffed Acorn Squash

Blueberry Basil Mojitos

What’s better on a hot summer day than a refreshing cocktail? As you know, Scott and I like to use fresh ingredients from our backyard garden to create new recipes. We currently have an abundance of basil, so I decided to make a basil mojito, instead of using the traditional mint. Our thoughtful, generous neighbors … More Blueberry Basil Mojitos

Melon Mixers

We had a beautiful, ripe watermelon in our garden, so I asked Scott to bring it in and cut it up. Scott’s parents were visiting from Massachusetts, and his mom suggested that we make some fun cocktails with the watermelon and other things in our garden. Here’s what we came up with: The Basil Melon … More Melon Mixers