We tend to only make risotto for special occasions. It’s definitely not one of our simple, easy weeknight dinner recipes. We often make this for Valentine’s Day, since it’s a delicious, hearty winter meal. Just know that if you’re planning on making this one, you should set aside a couple hours. You can’t rush risotto. … More Roasted Butternut Squash Risotto
It’s that time of year again! Time to break out the comfort food recipes that can warm you up on a cold day. Here’s a new one for your collection: baked eggplant Parmesan Napoleons. We love these stacks, since they’re easy to portion and serve. This recipe is a bit different from classic eggplant parm, … More Baked Eggplant Parmesan Napoleons
Scott walked in from the garden the other day with these two beauties in hand. Woohoo – it’s officially fall! I decided to make one of our favorite dishes for dinner – butternut squash stuffed shells with a sage cream sauce. This recipe is perfect for cooler weather, since it features two traditional fall flavors … More Butternut Squash Stuffed Shells
Last week, temperatures dropped below 90 degrees, which basically felt like the beginning of fall. I took the opportunity to make some delicious soup with lots of vegetables from our garden. The temperature is back up to the 90’s this week, so the leftovers are all in the freezer. We’ll enjoy them in the fall! … More Garden Veggie Soup
Do you have an abundance of tomatoes from your garden? Hollow them out and make some stuffed tomatoes! Rather than share one recipe, I’ll give you three options – there’s something for everyone here! Preheat your oven to 350 degrees. We used Ace heirloom tomatoes for these recipes, but you can use any tomato variety … More Three Stuffed Tomatoes
