I don’t know about you, but we went from “why aren’t the tomatoes ripening?” to “what are we going to do with all these ripe tomatoes?!” pretty much overnight. We basically feel like we need to cook a tomato recipe every day just to keep up. Tonight’s dinner? Weeknight Caprese Sandwiches. I call them “weeknight” … More Weeknight Caprese Sandwiches
I have been cooking Caprese pasta, Caprese pasta salad, Caprese salad, and Caprese sandwiches for as long as I can remember. If Caprese is in the name, we’ll eat it! Here’s my latest recipe, a Caprese pasta dish using cherry tomatoes from our garden. Preheat your oven to 400 degrees. Grab as many red, ripe … More Roasted Tomato Caprese Pasta
Do you have an abundance of tomatoes from your garden? Hollow them out and make some stuffed tomatoes! Rather than share one recipe, I’ll give you three options – there’s something for everyone here! Preheat your oven to 350 degrees. We used Ace heirloom tomatoes for these recipes, but you can use any tomato variety … More Three Stuffed Tomatoes
