Stuffed Acorn Squash

It’s officially the first day of fall! Time to break out the recipes for warm-you-up, stick-to-your-ribs, comfort foods. Scott just harvested a bunch of acorn squash from the garden, so we put together this recipe filled with lots of delicious flavors – it is sure to please! Ingredients 2 acorn squashes 1 cup wild rice/long … More Stuffed Acorn Squash

Garden Veggie Soup

Last week, temperatures dropped below 90 degrees, which basically felt like the beginning of fall. I took the opportunity to make some delicious soup with lots of vegetables from our garden. The temperature is back up to the 90’s this week, so the leftovers are all in the freezer. We’ll enjoy them in the fall! … More Garden Veggie Soup