Last week, temperatures dropped below 90 degrees, which basically felt like the beginning of fall. I took the opportunity to make some delicious soup with lots of vegetables from our garden. The temperature is back up to the 90’s this week, so the leftovers are all in the freezer. We’ll enjoy them in the fall! … More Garden Veggie Soup
I have been cooking Caprese pasta, Caprese pasta salad, Caprese salad, and Caprese sandwiches for as long as I can remember. If Caprese is in the name, we’ll eat it! Here’s my latest recipe, a Caprese pasta dish using cherry tomatoes from our garden. Preheat your oven to 400 degrees. Grab as many red, ripe … More Roasted Tomato Caprese Pasta
Do you have an abundance of tomatoes from your garden? Hollow them out and make some stuffed tomatoes! Rather than share one recipe, I’ll give you three options – there’s something for everyone here! Preheat your oven to 350 degrees. We used Ace heirloom tomatoes for these recipes, but you can use any tomato variety … More Three Stuffed Tomatoes
Scott Baldelli Gardening & Design 